Authentic flavors crafted with patient devotion.
Experience the warmth of a traditional Italian kitchen. We serve seasonal dishes and fine wines in an intimate, candlelit setting designed for connection.
Location
City Center
Hours
17:00 – 23:00
Service
Fine Dining
Handmade Pasta
Daily Freshness
Chef Selection
Local Sourcing
Sapori della Nostra Terra
Scopri i piatti che celebrano la tradizione italiana, preparati con ingredienti freschi e di stagione selezionati dai migliori produttori locali.
Tagliatelle al Tartufo
Pasta fresca all'uovo
Pasta fatta in casa con burro di malga e scaglie di tartufo nero pregiato dei nostri boschi.
Crudo di Branzino
Pesce fresco del Tirreno
Branzino marinato con agrumi di Sicilia, olio extravergine e pepe rosa in grani.
Tagliata di Manzo
Carne frollata 30 giorni
Tagliata di manzo allevato al pascolo, servita con rucola selvatica e scaglie di Parmigiano.
Risotto allo Zafferano
Riso Carnaroli Riserva
Risotto mantecato con zafferano purissimo e midollo di bue arrosto.
Burrata e Fichi
Eccellenza Pugliese
Burrata fresca di Andria servita con fichi caramellati e miele di castagno.
Tiramisù Classico
Ricetta della nonna
Mascarpone fresco, caffè espresso artigianale e savoiardi fatti in casa.
The Artisans Behind Our Table
At SAPORI, our chefs blend ancestral Italian techniques with seasonal ingredients to create an intimate, authentic dining experience.
Chef Marco Bianchi
Culinary Director & Founder
Chef Marco brings two decades of Italian culinary heritage to SAPORI. His approach focuses on the purity of seasonal ingredients and the patient, time-honored craft of traditional Italian cooking.
"true Italian cooking is not about complexity; it is about honoring the ingredient and the season."
Our Culinary Team
Meet the specialists dedicated to our craft.
Chef Sofia Rossi
Pasta Artisan
Mastering the art of sfoglia, Sofia crafts our daily pasta using heritage grains and traditional rolling techniques.
"The dough tells a story of the land; my hands simply guide the narrative."
Luca Moretti
Hearth Master
Luca manages our oak-fired hearth, ensuring every seasonal vegetable and protein captures the essence of smoke.
"Fire is the final ingredient, adding depth that no other tool can replicate."
Giulia Conti
Head Sommelier
Giulia curates our cellar, focusing on small-batch Italian producers that define the character of our menu.
"A perfect pairing is a conversation between the earth and the glass."
Join Us for Dinner
Experience our seasonal tasting menu in an intimate setting.
Dining Atmosphere
Experience the warmth of our dining room, where seasonal ingredients meet timeless Italian hospitality.
Hand-Made Tagliatelle
Fresh egg pasta tossed in brown butter, sage, and aged Parmigiano Reggiano with seasonal forest mushrooms.
Wine Cellar Reserve
A curated selection of Italian vintages, from bold Barolos to crisp Vermentinos, stored in our stone cellar.
Intimate Dining Nooks
Cozy alcoves with warm lighting and rustic wood textures, perfect for quiet, candlelit evening meals.
Wood-Fired Bistecca
Heritage beef seared over open olive wood flames, finished with rosemary and sea salt.
Evening Bar Lounge
A warm, inviting space to enjoy an aperitivo as the sun sets over the city.
Classic Tiramisu
Traditional espresso-soaked ladyfingers with whipped mascarpone and bitter cocoa.
Private Tasting Room
An exclusive space for private gatherings, featuring exposed brick and brass accents.
Join Us for Dinner
Reserve your table to enjoy our seasonal menu in an intimate, candlelit setting.
Dining room stories
Reflections from our patrons on the flavors and warmth of our kitchen.
"A masterclass in Italian tradition. The handmade pappardelle with wild boar ragu is a revelation of depth and patience. Truly an essential destination."
"The atmosphere at Sapori is unmatched. Candlelit tables and the scent of fresh rosemary make every dinner feel like a private escape to the countryside."
"The wine list is curated with profound respect for Italian terroir. Each pairing enhances the seasonal menu, creating a seamless, elegant narrative."
Join us for dinner
Book your table for an evening of seasonal Italian dining.
Reserve Your Evening at Sapori
Experience authentic Italian dining in our cozy, candlelit space. Book your table for a memorable seasonal meal today.
Seasonal Menu
Fresh ingredients sourced from local Tuscan farms.
Fine Vintages
Curated Italian wines from our private cellar.
Dietary Care
Allergen-aware dishes prepared with precision.
Daily 12:00 PM – 10:00 PM | Walk-ins welcome